Contact Restaurant SEO about marketing for your restaurant
This page works like a note left at the pass for whoever is next on the line. It goes to the marketing desk, and our CEO reads it. Tell us about the restaurant and the marketing you have in mind, and an answer comes back to your inbox. A first note can be short; a second can follow once pages and Maps work, paid ads, or both look like the right direction.
Everything we can help with is on the services page, and the two lines are described in full under restaurant SEO and paid ads. Fees are listed on the price sheet, a good first stop if numbers matter most to you.
A note for the pass, or a booked slot on our CEO's line
The form holds four boxes: who you are, an email for the answer, a phone for the call and a short passage about the restaurant. In that passage, name the town your restaurant sits in, give the count of your locations, and mention if pages and Maps work, paid ads or both draw you more.
Leave every guest detail out. Do not paste a guest's name, a booking, a review someone wrote or anything a person told you about themselves. The desk needs marketing facts about the restaurant, not facts about the people who eat there.
If you would rather talk than write, tick the box for a booked call, then select the day and the time from the picker that opens. Our CEO telephones you on the number you left, and the call covers the same ground the note would: the town, the addresses, the pages and listings that exist, and whichever line of work looks closest to your need.
Which location belongs on the first ticket?
Name the locations you want found more often, the towns your regulars come from and the partners who send people your way. Leave out every guest name and every detail of anyone's booking.
Questions about writing to the restaurant marketing desk
What happens after a restaurant owner sends the form?
Our CEO reads each note, then writes back to the email you gave or rings the number at the slot you picked. The reply asks about the restaurant's pages and listings, never about anything inside the dining room, and it usually proposes a next step such as reading your current site and Maps listing together.
Should a restaurant owner put guest details or a booking in the note?
No. Keep every guest detail out, including names, bookings, party details and anything from a review. The form is for marketing information about the restaurant, and anything more only gets in the way.
Who replies when a restaurant writes to the desk?
Our CEO does. The same person reads the note, answers it and joins the call if you booked one, so a reply does not pass between hands before it reaches you. Any question about fees gets an answer drawn from the posted figures only.
What should an owner bring to a first call about a restaurant's marketing?
Each location's street, the town around it, a link to the current site and the Maps listing, and a sense of whether catering request or private room pages belong. The menu text is the owner's to supply later, once you decide to go ahead.
Pull the first ticket with us
Choose a call time, or leave a few lines about the restaurant, the town around it and the services you want booked. Every note is read by our CEO.
The tickets above are decoration, not a forecast of anything