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Restaurant marketing services: one search line and one ad line

The phone at the host stand rings because someone found a page, a Maps pin or an ad that matched what they were looking for. Restaurant SEO splits the work behind those into two lines. Search work covers pages and listings and starts at $495 monthly. Ad management runs the paid campaigns and starts at $895 monthly, with click charges billed apart by the platform.

Both lines are marketing and nothing more. The menu text, the listing details and every ad line stay with the owner.

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Both lines at a glance, drawn for a restaurant owner

Each card sums up a line and names the page that covers it in full.
Pages and Maps

Organic Growth

Someone types a cuisine, a town or plain restaurants near me, taps a result and starts reading. We build what that tap lands on: a page for every location, extra pages for private rooms and catering requests where the owner takes them, and a Maps listing carrying identical details.

Rail space starts at $495 a month A starter plan reaches across 25 landing pages, and the little box that prices it ends in a button addressed to our desk.

Walk the search sideRead the four search tickets

Clipped to this plan's rail

  • A page for every dining room the owner runs
  • Catering and private room pages where the restaurant offers them
  • Menu text set as ordinary page copy, supplied and approved by the owner
  • A month-end sheet showing which pages and listings brought the phone calls
Ads by location

Paid Ads

The owner names each location and the services worth pushing, catering or a private room for instance. We draft the ads, choose the placements, tighten the negative keywords and log every call and form, and the owner's okay on the wording comes first, ad by ad.

Ad rail starts at $895 a month Managing one platform sets the opening price; the click money travels on a different invoice, issued by the platform.

Walk the ad sideRead the three ad tickets

Clipped to this plan's rail

  • Ads drafted location by location and service by service
  • Negative keywords aimed at job seekers, supplier shoppers and recipe hunters
  • Calls and forms counted against each ad group
  • A monthly summary short enough to read at the host stand

Which line suits which restaurant owner

An owner with a single dining room tends to open with the search line. One location page, with a Maps listing in step beside it, forms the footing everything else leans on, and the lightest plan is built around that footing.

A group with several addresses needs a page and a profile apiece. Plans scale on landing pages and monthly content assets, so a group like that looks at Silver, Gold or Platinum, and the pricing page sets out the page counts.

An owner who wants paid ads running while page work is still in progress can begin with the ad line instead. Ads need somewhere to send a click, so we start from pages that already exist and say so when one is too thin to carry an ad.

What stays in the restaurant owner's hands

Some decisions never leave the owner's desk. The menu text, the days-and-times line on a listing, the reservation link and the ordering link, each ad's wording and any reply left under a review all stop at the pass until the owner approves. A reply never confirms who dined, and each ad platform writes its own rulebook, which the owner goes through before a launch.

The same split runs through the reporting. The monthly sheet credits each call and request form to its source, whether a page, a Maps pin or one ad group, and it records nothing a caller says. For Maps work, read about location pages and listings; for the reply routine, review management; for campaign detail, search ads.

Owner questions on picking a line for the dining room

Can one restaurant take both lines at the same time?

Yes. The lines share a fact sheet of addresses and links, so a page, a listing and an ad agree. The fees are separate, and clicks arrive on a third invoice from the platform.

What does an owner send to start work on a restaurant's pages?

Each location's street and phone line, the reservation link or ordering link the owner prefers, and any menu text the owner has cleared for publishing. Guest details are not part of it.

Does a single dining room need a managed website?

Gold and Platinum bundle a managed website. Silver works alongside the site the restaurant already runs, and the lightest plan builds around 25 landing pages. Which fits is the owner's call.

Send the desk a note about your restaurant

Name the line you lean toward, the town your dining room sits in and how many addresses you run. Keep guest information out of it.

Which location belongs on the first ticket?

Name the locations you want found more often, the towns your regulars come from and the partners who send people your way. Leave out every guest name and every detail of anyone's booking.

Tell us about the restaurant and its locations

Say which locations you want found more often, which towns you serve and which partners send people over. A few lines are plenty, and a person reads each one.

Tick this, choose a day from Monday to Friday and a time of day, and our CEO calls the phone number typed higher up.

Choose the weekday and time for the call

Nothing selected yet

Slots fall on weekdays only. The call goes to the number you entered above.

Pull the first ticket with us

Choose a call time, or leave a few lines about the restaurant, the town around it and the services you want booked. Every note is read by our CEO.

Schedule A Call With Our CEO Send a note to the pass

The tickets above are decoration, not a forecast of anything